Our Menu

Quarter-pound Australian Wagyu beef topped with kosher dill pickles, tomato, grilled onions, thick-cut bacon, and our secret sauce. Served with fries.

Build Your Own Tabla (3 Choices) prime skirt steak, marinated chicken breast, or shrimp. Served with tortillas, guacamole, rice, and beans.

A Yucatán treasure, featuring tender pork marinated in citrus and achiote, slow-roasted to perfection, and served with pickled onions. A flavorful journey to the heart of Mexico. Served with rice, beans, and warm tortillas

Prime filet mignon and shrimp grilled to perfection with our signature Alux seasoning, topped with our steakhouse beurre blanc. Served with your choice of two sides.

Juicy prime ribeye, grilled with a hint of Mexican flavor. Served with your choice of two sides.

Shrimp cured in lime juice, with your choice of our black or green salsa

Crispy ribeye chicharrón served alongside fresh guacamole and tortillas

House-made tortilla chips with your choice of chicken, asada, or gobernador, topped with guacamole, pico de gallo & sour cream

Char-grilled prime ribeye marinated in your choice of black or green aguachile sauce

Shrimp grilled to tender perfection, bathed in an exclusive Alux sauce with a rich, smoky essence and a hint of spice

Tender, grilled corn ribs brushed with mayo, sprinkled with cotija cheese, and dusted with chili powder.

Rich, molten cheese blended with your choice of savory chorizo, or pork belly. Served with tortillas for the ultimate dipping experience

Oven Baked & Fried, Fresh Guacamole, Salsa, Limes & Tortillas

Buffalo wings tossed in your choice of Buffalo or BBQ sauce, crispy mozzarella sticks, and loaded potato skins topped with melted cheese and bacon. Served with ranch, marinara sauce, sour cream, and our signature cilantro sauce

A warm flour tortilla filled with chicken, melted mozzarella and American cheeses, blended with fresh pico de gallo, grilled until golden and crispy, and served with sour cream and our signature chipotle sauce

Tender octopus marinated in bold spices and flame-grilled for a smoky char and rich flavor, served over a bed of rice and fresh romaine lettuce

Your choice of garlic butter or spicy Diabla sauce, perfectly paired with a side of rice

A modern twist on tradition. Crispy, tortillas stuffed with tender, grandma slow-cooked birria recipe and melted cheese, served with a rich consommé for dipping. A nostalgic taste of northern Mexico with every bite.* Includes rice and beans

Two soft tortillas rolled and filled with your choice of cheese, chicken, or shrimp, topped with creamy tomatillo sauce, melted cheese, and a touch of tangy crema. A comforting classic with a Swiss-inspired Mexican flair. Includes rice and beans.

Creamy Alfredo pasta with your choice of shrimp, chicken, or no protein.

Crispy beer-battered fish in soft tortillas, topped with fresh slaw and house sauce. A Baja-style favorite served with rice and beans.

Succulent shrimp sautéed with melted cheese, onions, and peppers, finished with a touch of spice and served in a crispy corn tortilla. Smoky, savory, and packed with bold flavor.

Tender rib eye grilled to perfection, served with warm tortillas and guacamole. A rich and satisfying twist on a timeless classic. includes rice and beans.

Mozzarella cheese melted between a large flour tortilla, and a side of French fries

A warm flour tortilla filled with seasoned rice, refried beans, and melted cheese, served with a side of crispy French fries

Crispy chicken strips with french fries.

Cheeseburger with french fries.

A perfect combination of banana, piloncillo, and tequila, served with ice cream.

Rich three-layer chocolate cake with chocolate ganache frosting and chocolate drizzle.